Dining Etiquette
1. The Importance of “Itadakimasu” and “Gochisousama”
“Itadakimasu” is said before a meal to express gratitude for the food, and “Gochisousama”
is said after to thank those who prepared and served the meal. These phrases reflect respect for life and nature.
2. Chopstick Etiquette
Avoid improper chopstick use, such as stabbing (Sashi-bashi) or licking (Neburi-bashi). Properly hold chopsticks
between the thumb, index, and middle fingers to handle food elegantly.
3. Handling Dishes
Hold small bowls like rice and soup in your hands when eating. However,
leave large dishes on the table and take portions with chopsticks.
Drink soup quietly from the bowl after removing the lid.
4. Balancing Rice and Side Dishes
Alternate between eating rice and side dishes to balance flavors.
Do not leave rice behind, as it’s considered wasteful (“mottainai”).
5. Quiet Eating
In Japan, it’s polite to eat quietly, avoiding chewing sounds.
However, slurping noodles like udon or soba is acceptable and even enhances the eating experience.
