The ratio of sushi vinegar and ingredients for sushi rice (easy to make amounts)
[Quantity of sushi vinegar to make in bulk]
Rice vinegar… 180ml
Sugar… 45g (about 4-5 tablespoons)
Salt… 18g (about 1 tablespoon)
The ratio of sushi vinegar and the basic method of making sushi rice (vinegared rice)
１First, cook the rice for the sushi vinegar.
２Ingredients and proportions for sushi vinegar
３Tools for making sushi rice (vinegared rice)
To make sushi rice, you need a rice scoop and a large container. If you have a large container, you can use either a bowl or a sushi tub. The larger the container, the easier it is to mix the vinegar evenly, and the easier it is to cool it down quickly.
４How to make sushi rice (vinegared rice)
Transfer the freshly cooked rice to a sushi tub (or bowl) and pour the sushi vinegar over the rice, using the rice scoop to swirl it around.
At first, move the rice scoop around in large movements to mix from the bottom up, thoroughly mixing the sushi vinegar and rice.
Once the rice and sushi vinegar are mixed together to a certain extent, move the rice scoop in small, horizontal movements to remove any lumps in the rice.
The reason for mixing in a cutting motion is to avoid crushing the rice, and it’s fine if you just mix it until there are no lumps, the whole thing is coated with the sushi vinegar and is shiny and glossy.
Once the sushi rice has cooled to body temperature, cover it loosely with a wet cloth or plastic wrap and wait for the sushi rice to be ready!
how to make hand rolled sushi
Place the nori on top, then top with vinegared rice and your favorite ingredients.
how to roll hand rolld sushi↓